“Bacardi Cruise Legacy Finalist 2017”
“Bacardi Cruise Legacy Winner 2016”
Hello! My name is Miroslav Kljajic I was born on May 12th 1982 in Osijek city, Croatia.My career starts when I was 16 years old. I have gained a professional experience and valuable life skills predominantly in Croatia, Ireland, Germany and USA. Since 2012 I have been working in Cruise Industry as a Master Mixologist for Carnival Cruise Lines.
Carnival Bartender Reaches Regional Finals
Following his success winning the 2016 Bacardi Legacy Cruise Competition Bartender of the Year and as a semi-finalist in the 2017 competition, Miroslav Kljajic of Carnival Cruise Line is continuing his winning streak in the professional bartender competition circuit.
If you’re working on your bucket list, and you love a fine cocktail, why not make your next one as a sunset sail away toast past the Sydney Harbour Bridge and Sydney Opera House from the most beautiful harbour in the world. Cheers to The Alchemy Australian!
Bacardí Cruise winner
Miroslav Kljajic of Carnival Cruise Line has been crowned winner of the 2016 Bacardi Legacy Cruise Competition Bartender of the Year and now goes forward to compete in the global finals of the Bacardi Legacy Global Cocktail Competition in San Francisco being held in April.
Bartender of the Year
Carnival Cruise Lines’ Miroslav Kljajic has been crowned winner of the 2016 Bacardí Legacy Cruise Bartender of the Year competition, and moves forward to compete in the global finals of the Bacardí Legacy Global Cocktail Competition in San Francisco, 20-25 April, 2016.
Bacardí Legacy Global Cocktail Competition
With his winning cocktail Blueberry Elixir Fizz, Kljajic receives a US $4000 cash prize and is automatically forwarded to compete in the final of the prestigious Bacardi Legacy Global Cocktail Competition in San Francisco (April 20-25, 2016).
2017 Bacardi Cruise Legacy finalist
Finalists for 2017 include last year’s winner Miroslav Kljajic at Carnival Cruise Line who has created the ‘Artista Mundano’. It features Bacardi Ocho (8) Anos, Bacardi Coconut, Acacia honey water, fresh lemon juice and almond oil, served with lemon zest.